In 100 g (Grams) of Apricots, raw there is 0 µg of Folic acid.

cup, halves cup, sliced apricot grams (g) kilograms (kg) 100 grams (g) ounce pound

Apricots, raw

Apricots, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Apricots, raw are listed below.

Water	86.35 g	86.35	g
Energy (calorie)	48 kcal	48	kcal
Energy (joule)	201 kJ	201	kJ
Protein	1.4 g	1.4	g
Total lipid (fat)	0.39 g	0.39	g
Ash	0.75 g	0.75	g
Carbohydrate, by difference	11.12 g	11.12	g
Fiber, total dietary	2 g	2	g
Sugars, total	9.24 g	9.24	g
Sucrose	5.87 g	5.87	g
Glucose (dextrose)	2.37 g	2.37	g
Fructose	0.94 g	0.94	g
Lactose	0 g	0	g
Maltose	0.06 g	0.06	g
Galactose	0 g	0	g
Calcium, Ca	13 mg	13	mg
Iron, Fe	0.39 mg	0.39	mg
Magnesium, Mg	10 mg	10	mg
Phosphorus, P	23 mg	23	mg
Potassium, K	259 mg	259	mg
Sodium, Na	1 mg	1	mg
Zinc, Zn	0.2 mg	0.2	mg
Copper, Cu	0.078 mg	0.078	mg
Manganese, Mn	0.077 mg	0.077	mg
Selenium, Se	0.1 µg	0.1	µg
Vitamin C, total ascorbic acid	10 mg	10	mg
Thiamin	0.03 mg	0.03	mg
Riboflavin	0.04 mg	0.04	mg
Niacin	0.6 mg	0.6	mg
Pantothenic acid	0.24 mg	0.24	mg
Vitamin B-6	0.054 mg	0.054	mg
Folate, total	9 µg	9	µg
Folic acid	0 µg	0	µg
Folate, food	9 µg	9	µg
Folate, DFE	9 µg	9	µg
Choline, total	2.8 mg	2.8	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	96 µg	96	µg
Retinol	0 µg	0	µg
Carotene, beta	1094 µg	1094	µg
Carotene, alpha	19 µg	19	µg
Cryptoxanthin, beta	104 µg	104	µg
Vitamin A, IU	1926 IU	1926	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	89 µg	89	µg
Vitamin E (alpha-tocopherol)	0.89 mg	0.89	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	3.3 µg	3.3	µg
Fatty acids, total saturated	0.027 g	0.027	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.024 g	0.024	g
18:0 octadecanoic, stearic fatty acid	0.003 g	0.003	g
Fatty acids, total monounsaturated	0.17 g	0.17	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.17 g	0.17	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.077 g	0.077	g
18:2 undifferentiated	0.077 g	0.077	g
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Phytosterols	18 mg	18	mg
Tryptophan	0.015 g	0.015	g
Threonine	0.047 g	0.047	g
Isoleucine	0.041 g	0.041	g
Leucine	0.077 g	0.077	g
Lysine	0.097 g	0.097	g
Methionine	0.006 g	0.006	g
Cystine	0.003 g	0.003	g
Phenylalanine	0.052 g	0.052	g
Tyrosine	0.029 g	0.029	g
Valine	0.047 g	0.047	g
Arginine	0.045 g	0.045	g
Histidine	0.027 g	0.027	g
Alanine	0.068 g	0.068	g
Aspartic acid	0.314 g	0.314	g
Glutamic acid	0.157 g	0.157	g
Glycine	0.04 g	0.04	g
Proline	0.101 g	0.101	g
Serine	0.083 g	0.083	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Apricots, raw